Atosa compact blast chiller gives you the capacity you need at the right price. The Atosa EBF-03 blast chiller can chill up to 10 kg and shock freeze up to 5 kg, while Atosa EBF-05 with 5 trays can chill up to 25 Kg and shock freeze up to 15 kg. Ideally, a blast chiller is one of the mandatory pieces of equipment in a commercial kitchen as per the guidelines of FSAI. Atosa Blast chiller/Shock Freezer is very economical in price based on its functionality and capacity. New technology is a low-energy system that is safer for our environment. Rapid blast chill or fast freeze to the required temperature at a safe level to prevent bacterial growth. It also has a very convenient height of 870 mm that can blend into almost any catering premises.

This blast chiller/freezer offers rapid temperature reduction, cooling food from 70°C to 3°C in just 90 minutes, or from 70°C to -18°C in 240 minutes. Designed for versatility, it can chill 10 to 25 kg or freeze 5 to 15 kg per cycle, depending on your needs. Operating on a standard 13-amp plug (230 V/50 Hz), it accommodates 3 or 5 GN 1/1 or Euro bakery trays. With a reversible door for flexible installation, an integrated food probe for precise temperature monitoring