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Embrace a healthier way to cook with the Banks hyper steamer HS37. Ideal for steaming vegetables, rice, fish, and other foods at volume, and with a generous capacity of 7 x 1/1GN 20 mm, or 4 x 1/1GN 65 mm it’s perfect for care homes and schools steam flows through the oven chamber to ensure consistently, even cooking.
Powerful and cost-effective, the steamer is also versatile, with removable shelf supports. The professional steamer is a perfect solution for the volume production of healthy steamed food retaining the original flavor and texture of the food. The gentle steaming process retains important vitamins, minerals, and essential nutrients and also reduces shrinkage while saving you money on raw products. The equipment has a special descaling mechanism that descales the chamber easily and maintains the hygiene of the equipment.
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