The Bartscher Dry Age Cabinet 63 700840 is a temperature & humidity-controlled unit specifically made for seasoning artisan/meat products. Curing has been the dominant method of meat preservation for thousands of years, so it’s not a new thing.

Whether you are a food producer, butcher, or a restaurant investing in a curing cabinet for your business, this unit will allow you to have in-house and complete control of your seasoned food quality. The unit comes with an antibacterial UV light Odour neutralization thanks to activated carbon filters

All the refrigerators of this seasoning range will allow you to manage temperature, humidity, and also ventilation parameters. Regardless of your product requirements, you will have total control over the seasoning, dry-aging, and ripening processes. This meat & cheese curing cabinet is a perfect blend of technology and ancient traditions.

• This curing cabinet is supplied with 4 stainless steel shelves, 1 suspended rack with 3 hooks, etc
• Antibacterial UV light
• Digital display
• Drip water evaporation: Yes
• Temperature range of -2°C to +14°C
• Humidity Control from 50% to 85%
• Connected load: 0,6 kW | 220 – 240 V | 50 Hz
• Overall Dimensions: 400 mm Wide x 605 mm Deep x 2070 mm High

Download the Manual                                       View Dry Age Cabinet specs sheet