Slicing meat by hand takes a lot of time. It’s also difficult to manually cut very thin, straight slices all with the same thickness. This professional commercial meat slicer is an asset to every catering kitchen. A sharp blade increases safety, thanks to the hardened stainless steel blade, which makes them user-friendliness and safe, and it’s a welcome addition to any catering kitchen.

That’s why you can adjust the cutting thickness on this slicer to the exact width you need. Working safely with kitchen tools like this is important in the professional kitchen. That’s why the slicer has an attachment for sharpening. As soon as you turn the attachment, the blades pass through the sharpening stones, and the knife becomes sharp again. It’s advisable to clean the slicer after sharpening so that fine grit from the stones does not get into the food.

• Rugged aluminum construction
• Hardened stainless steel hollow ground blade
• Includes an attachment for sharpening
• Equipped with an inclined arrangement for easy cutting
• Suitable for cheese with the optional Teflon blade
• Built-in safety feature on the motor
• Maximum cutting height: 210/180/170 mm
• Adjustable cutting thickness 1-12mm

The Maxima commercial meat slicer is available in three blade sizes to choose from.

Ø300mm blade 09300500, Ø250mm 09300495, Ø200mm blade 09300490

• Brand: Maxima