Why do you need a Fridge for Chocolate? The oxidation of chocolate is exactly what every chocalatier wants to avoid. To get the best results you need to store your chocolate in a cool, dry place such as with the Everlasting Fridge for Chocolate

This Everlasting Fridge for CHOCOLATE also creates the ideal environment for proper chocolate storage by constantly managing TEMPERATURE AND HUMIDITY. If these two parameters are not also correctly managed, the chocolate condensation can make the sugar emerge on the surface. When moisture evaporates, the sugar becomes crystallized making the surface of the chocolate rough and irregular.

An advanced electronic system allows for temperature and humidity regulation. A range temperature of 12°C / 18°C with a maximum humidity of 40% – 60%, is the optimal value for correct chocolate conservation. This is the best solution for avoiding the flowering of sugars and fats on the surface, which causes a loss of quality and taste.

• Supplied as standard with 5 x Plastic Wire Coated Shelves.
• Temperature Range +10^oC to +18^oC
• Overall Dimensions – 530mm Wide x 650mm Deep x 950mm High
• Relative Humidity 40% – 60%
• 140 Litre Storage Capacity
• Eco-Friendly R290a Refrigerant used

View Everlasting Fridge for Chocolate Brochure