Leavening Control: Fermalievita Glass Door Retarder Proofer Elimination of night work, because the baker kneads and prepares the different kinds of raw bread during the day, then introduces them in the leavening control appliance and automatically delays the leavening process through simple programming, so that when he arrives early in the morning, the bread is ready to be baked. The unit has a simple and intuitive electronic control pane which allows to fully visualize and manage the whole retarder-proofing cycle.  The baker prepares different kinds of raw bread during the day, then introduces them in the leavening control fridge and automatically delays the leavening process, programming the bread to be ready when he arrives early in the next morning

• 20 pairs of “L”-shaped slide-ways for Trays
• Active humidity control up to 95% (Leavening Control FL)
• Temperature inside: -10°C ~ +40°C
• Electric consumption: 1170 W
• Tray Capacity (in cm): Can adjust 2 trays of 40 x 60 or 1 tray of 80 x 60
• Production capacity: 30 KG at a time
• The control panel provides full control for retarder-proofer cabinets for bakery
• Overall Dimensions: 790 mm Wide x 743 mm Deep x 2050 mm High

View Glass Door Retarder Proofer Cabinet spec sheet           User Manual