Fermalievita Retarder Proofer leavening control elimination of night work, because the baker kneads and prepares the different kinds of raw bread during the day, then introduces them in the leavening control appliance and automatically delays the leavening process through simple programming, so that when he arrives early in the morning, the bread is ready to be baked.

• 20 pairs of “L”-shaped slide-ways for Trays
• Active humidity control up to 95% (Leavening Control FL)
• Temperature inside: -10°C ~ +40°C
• Electric consumption: 1270 W
• Tray Capacity (in cm): Can adjust 2 trays of 40 x 60 or 1 tray of 80 x 60
• Production capacity: 30 KG at a time
• The control panel provides full control for retarder-proofer cabinets for the bakery
• Overall Dimensions: 790 mm Wide x 743 mm Deep x 2050 mm High

View Fermalievita Retarder Proofer CAB FL 70 spec sheet              User Manual