Why do you need fridges for chocolate? The oxidation of chocolate is exactly what every chocolatier wants to avoid. To get the best results you need to store your chocolate in a cool, dry place. These units also have special hot gas defrost system that defrosts the water evaporation system without adding energy WDS (water dissipation system). You can configure the Friulinox pastry cube according to production needs, urgencies, or the time of year and thus it makes you more flexible to manage different varieties of products such as cake bases, semi-finished products, creams, glazes, mousses, semifreddos, or even ice cream

• Holding capacity: EN1 for ARPC11 and EN2 trays for ARPC21
• Overall volume capacity: 422 Liters or 676 Liters for the ARPC21 Model
• Temperature range: -3ºC to +18ºC
• Capacitive touchscreen control with 5 “display
• Humidity probe for regulation of RH% from 40% to 90%
• An integrated network card with ethernet output included (Wi-Fi optional)
• Compressor protected by termic overload cut-out with automatic reset
• Overall dimensions: 790 mm Wide × 770/1050 mm Deep × 2110 mm High

Friulinox fridges for chocolate and pastry are available in two versions. Check the specs below and select your model while you shop on this webshop

View EN1 Trays ARPC11 specs                    View EN2 Trays ARPC21 specs

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