Why do you need fridges for chocolate? The oxidation of chocolate is exactly what every chocolatier wants to avoid. To get the best results you need to store your chocolate in a cool, dry place. These units have a special hot gas defrost system and defrost the water evaporation system without adding energy WDS (water dissipation system). You can configure  Friulinox pastry and chocolate cabinet according to production needs, urgencies, or the time of year and thus it makes you more flexible to manage different varieties of products such as cake bases, semi-finished products, creams, glazes, mousses, semifreddos, or even ice cream

This product is highly specialized and recommended therefore requires at least 4-6 weeks of lead time

• Holding capacity: EN1 for ARSC11 and EN2 trays for ARS21
• Overall volume capacity: 422 Liters or 676.8 Liters for ARPC21 Model
• Temperature range: -3ºC to +10ºC ideal and approved by FSAI (Food Safety Authority of Ireland)
• Refrigerant: R290 Natural hydrocarbon
• This unit requires plumbing
• An integrated network card with ethernet output included (Wi-Fi optional)
• Compressor protected by termic overload cut-out with automatic reset
• Overall dimensions: 790 mm Wide × 730/1030 mm Deep × 2110 mm High

Friulinox pastry and chocolate cabinet are available in two versions. Check the specs below and select your model while you shop on this webshop.

730 mm Deep ARS11 specs                                1030 mm Deep ARS21 specs