The Fruilinox Meat or Cheese Seasoner is a temperature & humidity-controlled unit specifically made for seasoning artisan products. Curing has been the dominant method of meat preservation for thousands of years, so it’s not a new thing.

Whether you are a food producer, butcher, or a restaurant investing in a curing cabinet for your business, this unit will allow you to have in-house and complete control of your seasoned food quality.

All the refrigerators of this seasoning range will allow you to manage temperature, humidity, and, also ventilation parameters. Regardless of your product requirements, you will have total control over the seasoning, dry-aging, and ripening processes. This meat & cheese curing cabinet is a perfect blend of technology and ancient traditions.

• This curing cabinet is supplied as standard, with castors (mobile) for ease of cleaning and repositioning
• The unit is available in 3 x versions. The meat version has 2 slides “C” shaped slides and 8 Hangers (4pcs each level) which is suitable for cured meat. The cheese version has 8 slides “C” shaped slides and 8 rilsan GN2/1 shelves. The basic version has 3 slides “C” shaped slides, 2 s.s. GN2/1 shelves and 4 Hangers are suitable for cured meat.
• Meat & Cheese Versions have a temperature range of -2°C to +30°C, and the basic version has a range of -2°C to +5°C
• Humidity Control from 30% to 95%
• Constructed in AISI304Q Stainless Steel inside and out
• Overall Dimensions: 740 mm x 1010 mm x 2070 mm High

Meat Seasoner spec         Cheese Seasoner spec          Basic Seasoner spec

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