The DCM-60KE is an ice cube/water dispenser that can produce combinations of cubelet ice, cubelet ice, and water or dispense only water. The ice/water dispensing system can be used for multiple environments including hospitality, catering, leisure, and healthcare. They are compact with reduced space requirements. The portion control can be easily set, therefore ideal for a self-serving environment. The ice dispensing system includes lever and LED operation buttons which is easy and simple to use

Hoshizaki offers an extended 2-year warranty on all of its products so you can be assured of the highest quality of components and reliability.

• Overall production capacity is 60 kg every 24 Hours at an ambient temperature of 10^oC
• Storage Bin Capacity is 1.9 kg and the unit will automatically stop producing ice when this is full.
• The type of production is ice cubelet and water
• Can work in ambient temperatures of up to 40^oC
• Water pressure required between .7 & 7.8bar
• The unit uses  R290 Refrigerant
• Overall Dimensions: 350 mm Wide x 585 mm Deep x 695 mm High
• The new lever design prevents the touching of the lip of the glass or cup, minimizing any bacterial or viral transfer.

View Ice Cube Dispenser DCM-60KE-HC spec