A great solution for holding and transporting food at the perfect temperature, the Panther 670 series Bain Marie hot cupboard is designed to fit through narrow doorways, so it is ideal for pubs and smaller restaurants as well as nursing and care homes where plated meals are to be transported from the kitchen to the residents. Fan-assisted hot cupboard bain-marie top provides even heat distribution, fast heat-up and recovery times, and lower energy usage. Fully 1/1 GN compatible hot cupboard for operational efficiency. Units are available to take 2 x 1/1 GN up to 150 mm deep, however, the larger units have greater capacity and could hold up to 5 x 1/1 GN per shelf depending upon the model. Thermostatically controlled Bain Marie top can be operated with wet or dry heat. The drain tap located inside the hot cupboard allows fast and easy draining

• Total power: 2.60 kW, 230 volts, however, P6B4 & P6B5 needs hardwiring
• Pot Type: Gastronorm(GN) Wet/Dry
• Holding capacity: 2 to 5 x GN1/1 per shelf
• Temperature range: 20°C to 99°C
• Temperature control electronic
• Plate capacity: 222 to 462
• Shelves position: 4 to 10 (varies on models)
• Width: 980 mm to 1855 mm
• Overall Dimensions: 912 mm High x 672 mm Deep

The Panther Bain Marie Hot Cupboard is available in 4 models. Click the link in the item code to view the specs

980 mm Wide P6B2 specs             1205 mm Wide P6B3 specs           1530 mm Wide P6B4 specs                      1855 mm Wide P6B5 specs