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Food waste typically represents around 40% of total commercial catering waste. Of this 40%, approximately 77% is liquid. IMC Compact 2 WasteStation Waste Station grinds the food waste into fine particles, these particles feed directly into the built-in dewatering system. Through centrifugal action, the Waste Station forces out the excess liquid from the macerated waste. This equipment series is a permanent solution if your kitchen is struggling to handle food waste issues. The equipment can process up to 450kg of waste per hour, the equivalent of 850 covers per sitting. As fast as you can input the waste, the Compact Waste Station can process it. the equipment. The equipment undertakes a quick self-rinse cycle, preventing any build-up of food. a fully enclosed system prevents food from entering the unit, keeping the machine clean and free of waste, and reducing operational noise.
