Transport yourself to the Centro Storico district of Naples with the authentic taste of the pizzas from the Lincat countertop premium range electric stone base pizza oven. The oven is designed to bake deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan, and garlic bread. Firebrick base for crisp, even cooking of pizza bases and a maximum temperature of 480°C give your pizza that authentic and crisp taste.

• Number of Decks: Single or Double
• Pizza Capacity: 4 to 7 x 10″ pizzas per deck
• Temperature range: 80°C ~ 480°C
• Total power for single-deck ranges from 3.0/4.2/7.2 kW
• Twin Deck has 6 kW/8.4 kW or 14.4 kW high power
• Except for PO425, all the units need hard-wiring installation.
• Thermostatic control with separate heat controls for top and base compartments
• Overall Dimensions: 825/925 mm Deep x 886/966/1286 mm Wide x 365/665 mm High depending upon the model selected.

The Lincat premium range electric stone base pizza oven is available in single or double-deck option

886 mm Wide PO425     966 mm Wide PO430      1286 mm Wide PO630

886 mm Wide PO425-2    966 mm Wide PO430-2     1286 mm Wide PO630-2