Silverlink Wet Well Bain-Marie GN 2/1

945.00ex VAT

This 750mm Wide Lincat Silverlink Bain-marie can hold 2 xG N1/1 or a combination of different sizes of gastronorm(GN) within this dimension limit with a 2kW of normal plugin power supply

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GTIN 5056105100638 SKU: BM7W Categories: , , , Tag:

Description

Do you need to safely hold sauces, soups, gravy, and precooked foods for up to two hours at the ideal serving temperature? This Lincat Electric Wet Bain-Marie does just that. Perfect for takeaways, restaurants, and mobile caterers, the unit, which can also be used as a dry Bain-Marie, is designed to plug in and play, so you’ll be serving delicious dishes in no time. It also comes with adjustable temperature control. Because this Lincat Electric Wet Bain-Marie has wet wells, It avoids the burning of your food, especially the dry items. Although it has wet wells, it can be used as a dry Bain-Marie in case required. The Unit has a front-mounted tap for easy drainage and an adjustable temperature control system.

  • Unit type: Wet heat Bain-Marie
  • Adjustable temperature control
  • Plug and play for an easy installation
  • Total power: 2.0 kW, 230 volts, 8.7 amps
  • Drain location: Front-mounted
  • Pot type: Gastronorm
  • Holding capacity: 2 x GN1/1
  • Overall dimensions: 600 mm Deep x 750 mm Wide x 290 mm High

Base unit only supplied empty no gastronomy included, However, units with dedicated Gastronorms are also available.

BM7AW 3 x 1/6 plus 4 x 1/4 and 1x 1/2 150mm deep gastronorms            BM7BW 3 x 1/6 plus 2 x 1/4 and 2x 1/2 150mm deep gastronorms          BM7CW 3 x 1/6 plus 6 x 1/4 150mm deep gastronorms with lids

Additional information

Weight 16 kg
Dimensions 600 × 750 × 290 mm
Warranty

Brand

Silverlink-600

The Silverlink 600 series of 600mm deep modular cooking equipment is designed for flexibility, enabling you to configure your cooking space just the way you like it. The range includes countertop, base units, and freestanding versions of a wide variety of kitchen equipment, including oven ranges, boiling tops, ovens, pasta boilers, bain maries, fryers, chip scuttles, grills and griddles

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