Offering unrivaled versatility, the Lincat super-pass hot cupboard is built for highly demanding environments, with multiple hot holding and cooking functions in one mobile unit. The Super Pass includes a Carter Hoffmann Crisp ‘N Hold for holding chips and breaded products such as chicken nuggets, etc. 1 x 1/1GN bain-marie for hot holding sauces, soups, gravy, and pre-cooked foods, and 1 x water tanks, suitable for boiling vegetables and pasta. With three-tier heated gantries, the Super Pass is fully 1/1GN compatible accommodating 4 1/1 gastronorms. Comes with a thermostatically controlled bain-marie. It’s ideal for restaurants, hospitals, or schools. The Lincat super-pass Hot Cupboard is available in a wider and more space to cater to the bigger commercial establishment.

• Total Power: 11.62 kW to 16.52 (for wider equipment)
• Individual drain tap for each water tank at the rear
• Temperature Control: Mechanical top and electronic bottom
• Gastronorm Capacity 4 x GN1/1 or 6 x GN1/1 (for wider equipment)
• Plate Capacity: 396 to 556
• Castors come as standard for mobility
• Shelf Dimensions: 1,334 mm Wide x 490 mm Deep
• Overall Dimensions: 900 mm Deep x 1880 mm Wide x 1908 mm High

View 1800 mm Wide P8SP4PT specs                 2000 mm Wide Super Pass P10SP6PT specs