The MAIOR range Italian-manufactured professional large stone pizza ovens have maximum control of the top and bottom operating temperatures, heating elements inside the refractory stone, and top-quality components ensure perfect cooking results, together with exceptional product durability that will continue to work perfectly without requiring particular maintenance for many years. The oven integrates the best technology and it is available with many options.

The Prisma Oven is available in single as well as double-deck, in case you are looking. The MAOIR6L & MAOIR66L are designed in a way that there is extended width and reduced depth. These models are perfect for the front of the house with their sleek design and glass doors.

• Each deck is suitable for up to 6 x 14″ (35 cm) Pizzas at one time.
• Door closure with a spring system to ensure maximum durability. The door is also hinged at the bottom.
• Cooking surface in refractory stones
• Working temperature: 45°C – 455°C
• Power supply: 9.9/19.8 kW, 3 PH Supply
• Large stone pizza oven chambers: 1 or 2 depending on your selection
• Heating element: 800/1700 watts x 6 (each top and bottom)
• Overall Dimensions: 1460 mm Wide x 1000 mm Deep x 400/900 mm High

Read our blog on the perfect pizza dough!

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