A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. It is also in a compact size, so you can save space in any-sized kitchen. With this professional oven, you can also bake, boil, grill, stew, roast, gratin, and cook sous vide.

This combi steam oven is ideally suited to cooking consistently. The robust stainless steel heating elements ensure a complete and efficient heat distribution. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is easy to adjust, and the seal is made from food-grade silicone. On the easy-to-read control panel, you will find buttons for steam, temperature, and timer. It has a wide temperature range so that you can cook almost anything. It also includes a timer that allows you to leave it to cook while you carry on with other tasks. Lastly, the steam button lets you set the exact percentage of steam you desire.

Steaming foods helps retain the flavours, nutrients, and colour for longer. This results in dishes that not only look good, but also taste delicious. It’s a healthy way to prepare food for your guests. In addition, dishes do not dry out when steamed, so you can create a consistent quality of food. A high-quality combi steam oven is an essential appliance in professional kitchens. This model is well suited to the production of food items, thanks to its capacity for 4 x 2/3 GN trays. Wide temperature range, from 30°C-270°C for digital versions and 50°C-270°C for Analogue versions.

• Brand: Maxima