Steaming foods helps retain the flavours, nutrients and colour for longer. This results in dishes that not only look good, but also taste delicious. It’s a healthy way to prepare food for your guests. In addition, dishes do not dry out when steamed, so you can create a consistent quality of food. A high quality combi steam oven is an essential appliance in professional kitchens. This model is well suited to the production of food items, thanks to its capacity for 1/1 GN trays. It is also suitable for up to Bakerynorm (60 x 40cm) trays