When coating cakes, cupcakes, and pastries, Fondant must be rolled out well. By hand, this is a time-consuming job. By rolling out fondant with the Fondant Roller, you can save valuable time. Not only can you use the rolled-out fondant to decorate cakes, but also to make decorations for cakes.

• Very easy to use
  You can roll out between 80 and 210g of fondant at a time with this fondant roller. Before you start rolling, it’s a good idea to sprinkle the fondant with icing sugar so it doesn’t stick. With the knob on the side of the rolling pin, you can adjust the thickness of your fondant between 0 and 4mm. This professional single fondant roller, you can make rectangular pieces between 14 and 30 cm. The fondant does not heat up during rolling.
• Equipped with a strong motor
  The fondant roller is provided with one speed. To work safely, this fondant rolling machine has a transparent plastic protective cover and a safety switch. The two wide stainless steel feet provide good stability. You can remove the different parts from the appliance and wipe them with a dry cloth. Do not use water, as any flour residue may stick to the appliance.
• Max. dough weight: 210 – 700 grams
• Supplied with a foot pedal
• Overall Dimensions: 335/345 mm Deep x 480/650 mm Wide x 430 mm High

• Brand: Maxima