The Free Standing dough sheeter roll-out machine is suitable for professional use. On the top of the dough rolling machine, there is a container for flour/flour, which prevents the dough from sticking to the conveyor belt. All you need is to put the dough on the conveyor belt that is specially made for processing food and then set the correct thickness of the dough with the top lever. With the lower handle, you roll the dough through the roller to the other side. In this way, the dough is quickly and evenly rolled out to just the right thickness. We have a full range of equipment for bakery or pizzeria outlets if you are looking for the entire range

• Adjustable dough thickness 0-35 mm
• Handle for moving the dough
• Dough receptacle
• Stands on castors with brakes
• Equipped with an emergency button and safety grilles
• Total electrical power: 0.75 kW
• Roller dimensions: Ø 88 x 380/520 mm
• Overall dimensions: 1630/2050 mm Wide x 730/870 mm Deep x 1225 mm High

The Maxima free-standing dough sheeter roll-out machine is available in two roller dimensions that are 380 mm in width and 520 mm in width from

View 380mm Width 09377010 specs                           View 520mm Width 09377015 specs

Read our Blog on making perfect pizza dough