Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures.
The Middleby GAS Conveyor Oven with a 20″ long cooking chamber and an 18″ wide belt. The PS520 traditional conveyor oven is ideally suited for Kiosk and express-style locations where smaller ovens are required.
The Middleby GAS Conveyor Oven is also designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a
removable conveyor belt assembly.
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool, heavy air, which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products, including pizza, seafood, sandwiches, bagels, ethnic foods, and more.