Middleby Marshall Electric Conveyor Oven bakes both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. The Middleby Marshall Electric Conveyor Oven PS540 conveyor oven is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood, and bagels. Because the Patented EMS Energy Management System, reduces energy consumption and increases cooking efficiency. Patented “Jet Sweep” impingement process that delivers constant heat to the chamber. Microprocessor-controlled bake time/conveyor speed. Impingement PLUS! low oven profile and dual air return. Adjustable jet fingers that allow control of heating delivery at a maximum operating temperature of 288ºC. The standard equipment requires 27 kW of Power in 3 phase or optional single-phase (check specs)

• Finish: Stainless steel front, sides, top, and interior
• Stackable: Yes up to 3 units
• Reversible conveyor direction
• Power supply: 27 kW, 3 Phase
• Maximum operating temperature: 288ºC
• Conveyor belt: 813 mm wide x 1943 mm long
• Overall Dimensions 1537mm Deep x 2032 Wide x 1202 mm High

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View PS540-E specs

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