Middleby Marshall Electric Stackable Conveyor Oven bakes both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. The Middleby Marshall Electric Conveyor Oven PS3240 is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood, and bagels. Because the Patented EMS Energy Management System, reduces energy consumption and increases cooking efficiency. Patented “Jet Sweep” impingement process that delivers constant heat to the chamber. Microprocessor-controlled bake time/conveyor speed. Impingement PLUS! low oven profile and dual air return. Adjustable jet fingers that allow control of heating delivery at a maximum operating temperature of 288ºC.

• Patented EMS Energy Management System
• Stackable: Yes up to 3 units can be stacked
• Reversible conveyor direction
• Power supply: 27 kW, 3 Phase
• Bake Operating Temperature: 300°F to 600°F or 149°C to 315°C
• Conveyor belt: 813 mm wide x 1943 mm long
• Patented “Jet Sweep” impingement process
• Overall Dimensions: 1524 mm Deep x 1943 mm Wide x 1197 mm High

View Middleby Marshall Electric Stackable Conveyor Oven PS3240 specs

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