The OEM Compact Conveyor Oven is perfect for baking pizza and other gourmet specialties. The belt & tunnel width of 470 mm, is made from special stainless-steel mesh for baking directly on the surface or with mesh screens, pans, and sheets (according to product consistency and type of processing).

In order to increase output, the OEM conveyor pizza oven can stack up to three decks whilst maintaining good ergonomics.

• Forced air circulation ensures an average output of 120 pizzas/hour of diameter 30-35 cm & 60 per hour of diameter 45-50 cm
• You can achieve even baking thanks to air diffusers designed to guarantee the correct airflow.
• Standard rotation from left to right
• Total power output 12.5kW/25 kW 3 Phase
• Maximum operating temperature 400°C
• Can be stacked up to two
• Overall Dimensions: 1040 mm Wide x 1250 mm Deep x 510/1020/1053 mm High
• This price does not include the stand

View OEM Compact Conveyor Oven  Brochure

Read our blog on the perfect pizza dough!

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