The OEM fan-assisted electric conveyor pizza oven is perfect for baking pizza and other gourmet specialties. The belt & tunnel width of 500 mm, is made from special stainless-steel mesh for baking directly on the surface or with mesh screens, pans, and sheets (according to product consistency and type of processing).

In order to increase output, the OEM conveyor pizza oven can stack up to three decks whilst maintaining good ergonomics.

• Forced air circulation ensures an average output of 120 pizzas/hour of diameter 30-35 cm & 60 per hour of diameter 45-50 cm
• You can achieve even baking thanks to air diffusers designed to guarantee the correct airflow.
• This Horeco HV50/2 Pizza Oven internal dimensions are 500 mm Wide x 1100 mm LG x 120 mm High
• Standard rotation from left to right
• Total power output 12.5 kW/25 kW 3 phase
• Maximum operating temperature 400°C
• Overall Dimensions: 2130 mm Wide x 1250 mm Deep x 605/1175 mm High
• This price does not include the stand

View fan-assisted electric conveyor double deck Pizza oven  Brochure

Read our blog on the perfect pizza dough!