The Prisma food Italian manufactured electric conveyor Pizza oven tunnel is solid, user-friendly, and suitable for various baking needs.

It allows to calibrate separately two different operating temperatures up to 350°C. The digital control panel is intuitive, allowing the on and off time, the belt speed and the temperature of the oven to be set. There are also 6 different programs that can be set with a simple “click”, for simplified use. The Prismafood electric conveyor oven can also be set to a weekly automatic switching on/off mode. This is a useful function which allows greater performance with less power consumption. The cleaning and maintenance of the conveyor oven is very simple – The Prismafood brand ensures the great reliability and durability typical of all top quality Made in Italy products.

• Increased productivity thanks to the conveyor belt and the convection cooking
• Intuitive  touch screen digital control panel
• The ventilated chamber guarantees a uniform baking of food
• Stainless steel conveyor belt
• Easy access for a careful cleaning of the interior of the oven
• The oven is also stackable up to 3 tiers
• Overall temperature: 0°C to 350°C
• Weekly automatic switching on/off mode
• Overall Dimensions: 1425/1860/2070/2250 mm Wide x 985/1210/1320/1560 mm Deep x 450/1030/1090/1130 mm High

Electric Pizza conveyor oven C/X0 is available in 4 different versions. It can also be set as a single, double, or  even triple-deck. Even in a tight space you can produce as much as 600 pizzas in one hour

Apart from the 400mm Model (C/40) al other versions have a mobile stand included.

Read our blog on the perfect pizza dough!      View Brochure