This professional Pizza Dough Divider and Rounder machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises and pizzerias. It is possible to insert up to 30 kg of the non-raised dough mixture, it is, therefore, possible to select the cone and bell most suited to the desired weight: in this way, correctly divided and rounded portions are obtained, ready for leavening. Productivity per hour can oversee up to 700 small balls! Prismafood dividers and rounders are innovative equipment conceived for excellent dough making. They are made in Italy, designed for easy and intuitive use, basically different because of their constructive solidity and reliability

• Dough portion: 50 to 300 grams for PF-PO-AR 300
• Dough portion from 50 to 8/900 grams for PF-PO-AR 800
• Productivity per hour up to 700 balls (250 gr.)
• Overall Capacity: 30 kg per hour
• Designed for easy and intuitive use
• Power supply: 400 volt
• overall Power: 1,30 | 1,70 kW-hp
• Overall Dimensions: 660 mm Wide x 880 mm Deep x 1550/1663 mm high

Prismafood Dough rounder and divider unit are available in two models to choose from. Check the specs and select your model while you shop on this website

Prismafood Pizza Dough Divider and Rounder

Read our Blog on making perfect pizza dough