Rolling a pizza base by hand requires considerable time, effort, and a great deal of experience. Prismafood simplifies this stage with its pizza press machine former hot presses that shape the pizza dough in a quick and uniform manner. Less effort for you and a reliable aid always ready to prepare your bases. Ideal for large-scale production. Pizza Press is 100% made in Prismafood with advanced technology for easy use and utmost safety. Pizza Press increases productivity and requires no experience to achieve perfect dough discs with or without the traditional rim.

• Supplied with chrome plates both smooth and with traditional pizza rim
• Max operating temperature: 170°C
• Dough weight: 250 to 270 grams, 600 to 650 grams, or 700 to 750 grams
• Plate Diameter: 330/450/500 mm
• Power supply: 4.75/6.1 kW
• Heating element power: 2.0/2.5/6.1 kW
• Overall Dimensions: 470/655 mm Wide x 660/750 mm Deep x 825/855 mm high

View Pizza Press specs

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Read our Blog on making the perfect pizza dough