The Reycold Blast Chiller/Shock Freezers are rapid and also fast-freezing cabinets. It is for cooling produce to safe temperatures. It has a modern digital controller with very low energy consumption.

To speed up the cooling process for large quantities of hot food, you can use a blast chiller to chill down food especially if you chill lots of food in your business. A blast chiller is specially designed to chill hot foods quickly and also safely.

Reycold blast chiller/shock freezer is made with high-grade stainless and well-known international quality components such as SECOP Compressors.

• Blast Chills from 70°C to 3°C in 90 mins, & Shock Freezes from 70°C to -18°C in 240 mins
• Chills 20/40 Kg in 90 minutes, & freezes 15/28 Kg in 240 minutes (varies with the model)
• Preset digital controller
• Takes GN1/1 or 400 mm x 600 mm pastry trays
• GN1/1 65 mm Containers, 600×400 Grids, or GN 1/1 Grids are NOT included.
• Overall Dimensions: 800 mm Wide x 800 mm Deep x 1000/1520 mm High

The Reycold Blast Chiller/Shock Freezer comes in two sizes of 5 Grids capacity or 10 Grids capacity to choose from :

View HBC1040 specs           View HBC520 specs

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