The Rollergrill Convection Bakery Oven FC110E combines the ventilated heat and steam production essential for baking bread.

The reversible turbine with an in-built engine cooling system alternates rotation every 2 minutes, and can also be used in half of the power for cooking items such as puffs, meringues, muffins, etc. to ensure power-saving and optimum cooking conditions. The temperature rise of this 110-liter electric oven is remarkable at 300°C in 10 minutes! The ventilated heat function ensures a warm air mix to quickly defrost food or heat dishes. A preset operation injects steam while the oven is at a high temperature to obtain perfectly smooth and original cooking.

• Temperature range: 0°C to 300°C
• 120 Min timer with a position for non-stop use
• 150 mm high legs
• Power Supply:  6 kW, three-phase
• Volume capacity: 110 liters
• Supplied  without grids or trays
• Overall Dimensions: 800 mm x 750 mm x 640 mm
• Internal oven dimensions: 670 mm Wide x 450 mm Deep x 350 mm High making it suitable for EN1 (600×400) trays

The Rollergrill Convection Bakery Oven is available in two models i.e. standard model and Infrared Quartz to choose from. Check the specs below and select your model while you shop on this website

Roller Grill FC110E-FC 110 EG specs