Description
The Shahi Tandoor Oven is essential if you are in the continental kitchen business, and useful for all sorts of roasting and naan bread which is the lifeline of any Asian cuisine, however, unlike The conventional Tandoor units are quite heavy and hard to handle, unlike conventional units Shahi unit uses gas and is much easier to handle to use and economical to run. also, Shahi Clay Ovens comes on castor therefore it is quite easy to move in and easy to use.
These units come with a one-year warranty, and these units are easy to order and install.
- The pots are made with a special in-house clay mix for maximum thermal shock resistance.
- Low operation cost due to efficient insulation and balanced burner combustion.
- The Tandoor Oven is easy to operate and maintain.
- The unit is mobile with a heavy-duty swivel castor
- Available in both natural gas or LPG (bottled gas)
- Overall External dimensions: 700/825/910 mm Deep x 600/715/810 mm Wide x 920/890 mm High
Shahi Tandoors are available in three sizes, check the specs below and select your model based on your usage while you shop on this website.
View Shahi Tandoor spec sheet Tandoor Gas Size II (Medium) Diagram Tandoor Gas Size I (Small) Diagram
Brand
The Clay Oven Company
The Clay Oven Company is the leading manufacturer of Grills, tandoors, and stone hearth pizza ovens. For over 44 years we've been supplying our high-quality clay ovens and commercial grills to the restaurant, hotel, and catering trade, worldwide.
Established in 1974 by Mr. Antony Gulian, the Clay Oven Group holds the accolade of being the first mass producer of clay ovens throughout a region that spans several continents. Bringing to the market the world-famous and highly respected Shahi Tandoor® which has been hugely influential in the western development of the Asian restaurant trade.
Over the years as the family-run company has expanded, new products have emerged from our award-winning in-house design team. This has resulted in the Clay Oven Group becoming the leading manufacturer of stone-hearth cooking equipment; clay pit flame grills and bespoke specialty ovens.
Having manufactured catering equipment since 1974, we understand the competitive nature of the restaurant business - that's why we constantly evolve our cooking equipment to help give our clients a competitive edge. From the Mosaic Tandoor Collection to the Clayburn Pizza Oven range and Robata Flame Grill - our products have helped develop theatre cooking, redefining the front-of-house dining experience.
