Silverlink Round Pots Bain Maries BSXW

705.00ex VAT

The Silverlink Electric Round Pots Bain-Marie has included pots of 8pt / 4.5Lt, of 2, 4 and 6 combinations and can also be used as dry pots

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GTIN 5056105100294 SKU: BSXW Categories: , , Tag:

Description

Silverlink Electric Round Pots Bain-Marie is a good option when you need to safely hold sauces, soups, gravy, and precooked foods for up to two hours at the ideal serving temperature. This Silverlink Electric Round Pots Bain-Marie not only just does just that but also maintains the moisture of the food in perfect condition. Perfect for takeaways, restaurants, and mobile caterers, the unit, which can also be used as a dry bain-marie, is designed to plug in and play so you’ll be serving delicious dishes in no time. It also comes with adjustable temperature control. Wet heat Bain Marie. Perfect for safely holding sauces, gravy, and pre-cooked foods for up to two hours at serving temperature. The Round Pot Bain Maries come with included pots of 8pt / 4.5 liters, and the unit also comes with adjustable temperature control.

  • Plug and play for an easy installation
  • Temperature control: Mechanical
  • Total Power: 1.00 kW or 2 kW for BS7W
  • Drain Location: Front-mounted
  • Pot Type: Round pots 8pt / 4.5Lt each
  • Type of Heat: Wet but can also be used as a dry bain-marie as well
  • Front taps for easy draining
  • Dimensions: 600 mm Deep x 300 mm Wide x 325 mm Height

The Silverlink round pots wet Bain Marie is available in three optional sizes to choose from while you shop on the web. Click the Model code to view the spec sheet and choose your model while you shop on this webshop

2 Round Pots BS3W specs            4 Round Pots BS4W specs            6 Round Pots BS7W specs

Additional information

Weight 16 kg
Dimensions 600 × 300 × 290 mm
Warranty

Brand

Silverlink-600

The Silverlink 600 series of 600mm deep modular cooking equipment is designed for flexibility, enabling you to configure your cooking space just the way you like it. The range includes countertop, base units, and freestanding versions of a wide variety of kitchen equipment, including oven ranges, boiling tops, ovens, pasta boilers, bain maries, fryers, chip scuttles, grills and griddles
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