The Stagionatore Meat & Cheese Curing Cabinet is a REFRIGERATED UNIT SPECIFICALLY MADE FOR SEASONING OF ARTISAN PRODUCTS. Curing has been the dominant method of meat preservation for thousands of years, so its not a new thing. The Stagionatore comes from a project combining more than 60 years of experience in the professional refrigeration field.

Whether you are a food producer, butcher, or a restaurant investing in a curing cabinet for your business, this unit will allow you to have in-house and complete control of your seasoned food quality.

All the refrigerators of the Stagionatore range will allow you to manage temperature, humidity, and also ventilation parameters. Regardless of your product requirements you will have  total control over the Seasoning, Dry-Aging, and the Ripening processes. The Stagionatore Meat & Cheese Curing Cabinet is a perfect blend of technology and ancient traditions.

• This curing cabinet is supplied,as standard, with castors (mobile) for ease of cleaning and repositioning
• Unit is available in 2 x versions: – Salami(3 pairs of slideways with 9 rods & 36 hooks), or Meat & Cheese(5 pairs of slideways with 5 plastic coated wire shelves. **See Options**
• Unit has a temperature range of +2 to +25 ^oC
• Humidity Control from 40% to 95%
• Constructed in AISI304Q Stainless Steel inside and out
• Overall Dimensions – 1500mm x 815mm x 2100mm High

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