True Undercounter units are designed with enduring quality that protects your long-term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety, and the best value in today’s food service marketplace. High capacity, factory-balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.