Description
The Banks Hot Food Banqueting Trolley is a mobile, efficient, and convenient solution for holding hot food. Perfect when catering for large numbers including weddings, banquets, conferences, schools, and many other events. This is also a fully gastronorm-compatible and food-safe quality interior.
Keep hot food above 63°C. This is outside the danger zone (5°C – 63°C). Bacteria grow best in warm temperatures, approximately 25°C – 40°C. Lukewarm food is dangerous as it is a perfect environment for bacteria to thrive. If cooked food is not stored above 63°C, it should be used up within two hours of cooking. Ensure the first batch of cooked food being hot held is served first. Where possible do not mix batches. It is recommended that the first batch is used before adding a different batch.
- Consistent temperature control (30°C to 90°C) makes it possible for you to maintain a temperature on or above 65°C by the FSAI Safe Food Storage Regulations
- Large GN 2/1 interior (540 Litres)
- 20 Shelf levels (60mm spacing)
- Water reservoir in cabinet
- Power consumption: 1.8kW
- Racks not included
- Power: 13 amp plug
- Overall Dimensions: 765 mm Wide x 945 mm Deep x 1775 mm High
View Banqueting Trolley BFW540 specs
Suitable for holding GN1/1 Sized Containers/Trays as well as GN2/1 Containers
