Blast Chillers
The food safety authority of Ireland(FSAI) highly recommends the use of blast chillers and shock freezers to preserve food. Use shock freezers/Blast chillers before the “critical control point” so as to the preservation point to avoid contamination. A critical control point is the temperature just after the cooking where the microbes starts cultivating in the food, though it is mostly between +3°C to + 40 °C. Caterbox can offer you several different Brands and Models which can cater from the highest performer to the tightest budget. We are happy to take a Call or Mail if you want to discuss your options.
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Fruilinox Thawing Cabinet AT-GN2
€4,975.00ex VATIn stock
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Techfrost Master Line 20 Tray Commercial Blast Chiller/Shock Freezer
€9,125.00ex VATIn stock
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TECHFROST MASTER Line 24 Tray (2 per level) Blast Chiller & Shock Freezer
€8,395.00ex VATIn stock
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TECHFROST MASTER Line Blast Chiller & Shock Freezers
€4,115.00ex VATIn stock
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TECHFROST MB40 Roll In Blast Chiller & Shock Freezer
€12,950.00ex VATIn stock
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Ilsa EVO Compact Blast Chiller/Freezer AB23X2500
€1,835.00ex VATIn stock
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Maxima Countertop Deluxe Blast Chiller 3 x 2/3GN 09400923
€1,385.00ex VATIn stock
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Tefcold Blast Chiller/Freezer Y5-500
€4,575.00ex VATIn stock
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