Blast Chillers
The food safety authority of Ireland(FSAI) highly recommends the use of blast chillers and shock freezers to preserve food. Use shock freezers/Blast chillers before the “critical control point” so as to the preservation point to avoid contamination. A critical control point is the temperature just after the cooking where the microbes starts cultivating in the food, though it is mostly between +3°C to + 40 °C. Caterbox can offer you several different Brands and Models which can cater from the highest performer to the tightest budget. We are happy to take a Call or Mail if you want to discuss your options.
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Fruilinox Thawing Cabinet AT-GN2
€4,975.00ex VATIn stock
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Tefcold Blast Chiller/Freezer BLCB-X
€3,150.00 – €6,195.00ex VATIn stock
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Ilsa EVO Compact Blast Chiller/Freezer AB23X2500
€1,815.00ex VATIn stock
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Maxima Countertop Deluxe Blast Chiller 3 x 2/3GN 09400923
€1,210.00ex VATIn stock
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