Energy Efficiency in Commercial Catering Equipment

Energy Saving Catering Equipment

We are now all living in a world where the environmental impact of carbon-based fuels is hard to ignore. Along with this, energy costs are also increasing at an exponential rate. I think we are all trying to find more energy-efficient ways of keeping our homes warm, commuting to and from work, and in business
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Cups Stains in Commercial Dishwasher

You have bought a new commercial dishwasher and its not washing the cups properly, there are still stains at the ends of the cups after washing. Does this sound like you? Then read on. Commercial dishwashers are designed for high usage and fast turnaround, generally the wash/rinse time is 2 or 3 minutes and the
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Mechanical or Electronic Thermostat?

Safety Mechanical Thermostat

A mechanical or electronic thermostat is a regulating device component that senses the temperature of a physical system and performs actions so that the system’s temperature is maintained near a desired setpoint. This is the Wikipedia description of what a thermostat is. In the commercial catering industry thermostats are used on almost all equipment including dishwashers, ovens,
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Horto Herb, Salad, & Sprout Grow Cabinet

The potatoes were a huge success

Lockdown No.1 As a business owner I used all that time in “Lockdown No.1” reflecting, reading, and assessing what we were doing in business, and more broadly, in my own life. We made huge changes in our business and as a result of that, I have managed to balance my own work/life a lot better.
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Brexit Updates!

30/10/2021 UPDATE: Hey, so this is a kind of Brexit/Supply Chain update regarding our Middleby brands, which includes Lincat, Pitco, & IMC. At present these brands are operating on a ‘manufacture to order’ basis and can not currently hold any stock. This is resulting in lead times of 6-8 weeks for any of these products,
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COVID-19 Updates

6th May, 2020 Hello again, just another quick update for you since the roadmap has been outlined by our government. As it stands there has been no change to operations at Caterbox, most of us are still working from home and carrying out business as normal, as normal can be. With the roadmap now in
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The Do’s and Don’ts of Blast Chilling

Blast chilling is a process to prolong the time of the cooked as well as raw perishable edible items. Though most of the blast chillers have common features and most of the food can be chilled by same technique. However it is highly important to know the basics of do’s and don’ts of the blast
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Blast Chiller/Shock Freezer For Food Preservation In Restaurant Business

In the restaurant business, preserving food for a longer duration is as important as choosing the menu for the customers. Preserving food for longer hours helps the restaurant save money in the following ways: A. Waste reduction B. Cost cutting by bulk preparation. C. Preserve the flavor for longer hours. D. Above all, it saves
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Optimising your CiBO to get a perfect baked Pizza Base

CiBO Fast Oven Teel

  CiBO super-fast countertop oven has the option to optimize the temperature to get the perfection of a real pizzeria. The CiBO ensures the true crispiness in the pizza in the shortest baking time with a special program to increase and decrease the setup inside to avoid thinning or over-blackening of the base.

Robot Coupe R 301 Ultra

Robot Coupe Single-Phase 3 in 1 Machine R301Ultra

R301 Ultra Single phase 3 Machines is nowavailable with us checkout the link below