The Banks Hot Food Banqueting Cart is a mobile, Efficient, and convenient solution for holding hot food. Perfect when catering for large numbers including weddings, banquets, conferences, schools, and many other events. This is also a fully gastronorm-compatible food-safe interior.

Keep hot food above 63°C. This is outside the danger zone (5°C – 63°C). Bacteria grow best in warm temperatures, approximately 25°C – 40°C. Lukewarm food is dangerous as it is a perfect environment for bacteria to thrive. If cooked food is not stored above 63°C, it should be used up within two hours of cooking. Ensure the first batch of cooked food being hot held is served first. Where possible do not mix batches. It is recommended that the first batch is used before adding a different batch.

• Consistent temperature control (50°C to 110°C) makes it possible for you to maintain a temperature on or above 65 degrees Celsius in accordance with the FSAI Safe Food Storage Regulations
• Large GN 2/1 interior (500 Litres)
• 11 shelves/ tier  interior (115 mm gaps)
• This hot food banqueting cart also includes humidity control so your food will not dry out.
• The kitchen is fresh every time
• Stainless steel insulated body with castors
• Power 13 amp plug
• Comes with a one-year parts and labor warranty
• 11 Stainless racks included
• Overall Dimensions: 800mm Wide x 975mm Deep x 1719mm High

View BFW501 specs

Suitable for holding GN1/1 Sized Containers/Trays