The GO Series 24 tray blast chiller from Fruilinox is completely built-in AISI 304 stainless steel both internally and externally, with a handle integrated into the door. This Fruilinox 24-tray blast chiller is made for the busiest commercial production kitchen and can accommodate 24 x GN1/1 Sizes, 24 x EN 600×400, or 30 x Standard 5 Litre Ice-Cream tubs 360x165x120. The machine has indirect blowing electronic fans, efficient but gentle on food. The machine is suitable for blast chilling or shock freezing and ice cream hardening for up to 30 five-liter containers. (see options)

• Capacity for blast chilling i.e. (+90°C to +3°C):  72 kg in 90 minutes.
• Capacity for shock freezing i.e. (+90°C to -18°C): 48 kg in 240 mins
• Overall dimensions: 1100 mm Wide x 1030 mm Deep x 1800 mm High
• Internal chamber dimensions: 670 mm Wide x 750 mm Deep x 830 mm High
• Max depth of trays can be no more than 65 mm
• Maximum power: 7 kW
• Power supply: 400N/3/50Hz -3 phase
• Gastronorm trays or Grids are sold separately

View Gastronorm Blast Chiller spec    View Ice Cream Blast Chiller spec    View Pastry Blast Chiller Spec

Watch our blog for Do’s and Don’t of Blast chilling