Temperature-controlled Immersion Sous Vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows for obtaining more tender, tasty products with the best texture, because of minimum loss of moisture and weight. The unit allows cooking food in their own juice as well as using this juice immediately after cooking to enhance flavors. 4 buttons and a full-color TFT display that offers all the information at a glance make the operation a child’s play whereas the patented pump system ensures a good flow of water while cooking resulting in retained texture, and nutrients. The Maxima Sous Vide Universal is a nice and compact Sous vide machine moreover it has a precision of 0.1C with a well-insulated unit for extra safety and durability.