If you are serious about bread baking and need commercial power with durability, then this professional baker’s deck oven is what you need. The EMB-64-X-M Convection ovens have an easy-to-use electromechanical temperature and timer adjustment.

Throughout recorded history bread has been a prominent food in large parts of the world; it is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture.

Bread may be leavened by naturally occurring microbes, chemicals, industrially produced yeast, or high-pressure aeration.

This professional baker’s deck oven is ideal for cooking all kinds of bread such as Sourdough, Soda, Scones, Croissants, etc.. It has a manual steam injection function and an independent preheated steam generator. You can also control the temperature of the upper and lower deck.

• This Bread Bakers Deck Oven has a commercial temperature range: of 0°C to 300°C
• Interior LED lamps to easily monitor and evaluate your product
• Overall Dimensions – 980mm Wide x 800,1210mm Deep x 470,820, 1170mm high
• Base: Stone base
• EMB-64 models are designed to hold 1 x 600x400mm tray per deck, & EMB-68 can hold 1 x 600x800mm or 2 x 600 x 400 mm trays per deck, with a chamber height of 200mm
• Baking surface per deck of 680mm x 420mm, or 680mm x 840mm
• Total Power as per below spec, 3PH with an economic energy optimization function.

View IZO-EMB Specs