The Do’s and Don’ts of Blast Chilling

Blast chilling is a process to prolong the time of the cooked as well as raw perishable edible items. Though most of the blast chillers have common features and most of the food can be chilled by same technique. However it is highly important to know the basics of do’s and don’ts of the blast
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Blast Chiller/Shock Freezer For Food Preservation In Restaurant Business

In the restaurant business, preserving food for a longer duration is as important as choosing the menu for the customers. Preserving food for longer hours helps the restaurant save money in the following ways: A. Waste reduction B. Cost cutting by bulk preparation. C. Preserve the flavor for longer hours. D. Above all, it saves
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