Blast chilling is a process to prolong the time of the cooked as well as raw perishable edible items. Though most of the blast chillers have common features and most of the food can be chilled by same technique. However it is highly important to know the basics of do’s and don’ts of the blast
Read more
In the restaurant business, preserving food for a longer duration is as important as choosing the menu for the customers. Preserving food for longer hours helps the restaurant save money in the following ways: A. Waste reduction B. Cost cutting by bulk preparation. C. Preserve the flavor for longer hours. D. Above all, it saves
Read more
Based in North Dublin, we are a family run business who have been serving you in the commercial catering industry since 1984. We can give you expert advice, and supply you with the top industry brands of new commercial catering equipment like Lincat, Middleby,Mareno,Tecnoinox,Everlasting, and many more.
Our sister company Delvo Catering Systems can also supply you with a turnkey service on Commercial Kitchen Fitouts. Contact info@delvo.ie for more info on this.
